The wine tradition of the Château de Cabidos estate was successfully relaunched in the early 1990s after being abandoned for more than a century.
Today, nine hectares of the estate are devoted to vines shared between several grape varieties.
It is Petit Manseng, a white grape variety of Pyrenean origin, which occupies most of the vineyard.’ Petit manseng’ offers sweet white wines and dry white wines that are very appreciated by connoisseurs. We also develop subtle dry whites made from Sauvignon and Chardonnay grapes as well as an astonishing red wine produced with Syrah.
Ideally planted mid-slope on slopes facing south-east, the vineyards of the Domaine de Cabidos produce wines from ‘Pays du Comté Tolosan’ –Atlantic Pyrenean.
With a desire for reasoned culture followed by a conversion to organic viticulture and with a modern winery, the Cabidos wine estate combines technologies, audacity and traditions. Today, it is a domain renowned for the finesse of its wines which, over the vintages, assert their personality and impose themselves among the references of the Southwest in terms of white.
Glace au lait de Brebis
Discover our range of sheep milk ice cream
At Agour since 2011, we have developed artisanal sheep's milk ice cream recipes that combine smoothness and indulgence.
Contrary to popular belief, sheep's milk is not strong in taste and its positive impact on health is recognized as you can discover in our article on the benefits of sheep's milk. It therefore brings a soft and subtle fragrance to our sheep's milk ice cream recipes which reveal the flavors with a delicious and surprising smoothness.
Kupela is above all an invitation to learn about the often overlooked history of the drink, at the origin of ciders all over the world.
Kupela transports the consumer alongside the Basque sailors, who considered this drink to be their elixir, and who once toured the world , transmitting their unique know-how.
Brewed with love in the Basque Country from local and organic ingredients, Balea pays homage to the cetacean long coveted by Basque fishermen. To share with friends during poteo time. Made from organic ingredients, produced in Bayonne in the North Basque Country, Balea beer is a high fermentation craft beer. Available in Blonde, White and very soon in IPA, it is intended for an informed public but also for neophytes lovers of local and quality beers.
Ekia, the sun in Basque, is a range of ultra-fresh artisanal dairy products.
Cafés Ximun is an artisanal and family roasting house based in Bayonne, which perpetuates the tradition of specialty coffee.
The coffee beans are roasted in an optimal way, taking care in their selection for the realization of the different ranges.
Fairness and quality, product traceability is guaranteed from the origin of the beans to roasting.
Located in the Basque Country, our roaster continues the tradition of good coffee with professionals in the hotel and restaurant industry.