Our service :
Our team at Villa Catarie is at your disposal to help you discover our carefully selected local products:
- Breakfast: 8 a.m. to 10.30 a.m., in our lounge, or on our terrace
- Bar and tapas: 12 p.m. to 10 p.m. (9 p.m. during low and mid-season)
Villa Catarie offers a continental breakfast which can be served on the terrace on sunny days, or even in your room.
Continental breakfast 15€
Pastries and special breads, dried fruits, jams and honey, spread Organic yogurt and cottage cheese Compote and seasonal fruits
Ham and sheep cheese, egg cooked in all ways
Child breakfast 7€ ( from 4 years to 12 years)
Villa Catarie has selected gourmet and local slates for you.
Local slate : 15€
Delicatessen: Sausage, Chorizo, Dry sausage and ‘Local Bayonne’ ham, guindillas, Basque Pâté, Sheep cheese, with its black cherry jam
Gourmet slate : 16€
Chorizo. Lomo.’ Local Bayonne ham’, sheep cheese, black cherry jam and ‘guindillas’
Villa CATARIE has selected for you the wines of the ‘Château de Cabidos’ estate, a nine-hectare family property located north of ‘Béarn’, not far from the famous hillsides of Jurançon.
It is Petit Manseng, a white grape variety of Pyrenean origin, which occupies most of the vineyard.